Red Wine-Braised Short Ribs With Lemongrass and SoyEmily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore1433 ratings with an average rating of 4 out of 5 stars1,433About 3 hours
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1245 ratings with an average rating of 5 out of 5 stars1,24535 minutes
Vietnamese Braised Pork RibsDavid Tanis1359 ratings with an average rating of 5 out of 5 stars1,3592 hours, plus marinating
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1750 ratings with an average rating of 4 out of 5 stars1,750About 5 hours
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman272 ratings with an average rating of 4 out of 5 stars27215 minutes
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5573 ratings with an average rating of 5 out of 5 stars5,57320 minutes
Trini-Chinese ChickenSam Sifton859 ratings with an average rating of 5 out of 5 stars8591 hour, plus refrigeration time
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1628 ratings with an average rating of 5 out of 5 stars1,62830 minutes, plus several hours’ marinating
Microwaved Black Cod With Scallions and GingerSophie Brickman, Nathan Myhrvold73 ratings with an average rating of 4 out of 5 stars7315 minutes
Spicy Tofu MarinadeMartha Rose Shulman492 ratings with an average rating of 5 out of 5 stars49210 minutes
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman193 ratings with an average rating of 5 out of 5 stars1931 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman537 ratings with an average rating of 4 out of 5 stars537About 45 minutes, after 2 hours' refrigeration
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier921 ratings with an average rating of 4 out of 5 stars92120 minutes, plus several hours’ marinating
General Tso’s Tofu SubElaine Louie, Tyler Kord311 ratings with an average rating of 4 out of 5 stars3111 hour and 15 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1748 ratings with an average rating of 5 out of 5 stars1,74815 minutes
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5765 ratings with an average rating of 5 out of 5 stars5,76530 minutes, plus marinating
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman656 ratings with an average rating of 4 out of 5 stars65615 minutes, plus 1 hour's refrigeration
Egg Noodles With Soy BrothMark Bittman81 ratings with an average rating of 4 out of 5 stars81About 30 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop993 ratings with an average rating of 5 out of 5 stars99325 minutes
Black-Skinned Chicken Slow-Cooked in Dark Soy SauceElaine Louie, Patricia Yeo21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Asparagus Salad with Soy-Mustard DressingMark Bittman145 ratings with an average rating of 4 out of 5 stars14515 minutes
Grilled Flank SteakMatt Lee, Ted Lee793 ratings with an average rating of 4 out of 5 stars79315 minutes, plus marinating
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1492 ratings with an average rating of 5 out of 5 stars1,49220 minutes, plus 2 hours' marinating
Poached Shrimp With Dipping SauceMark Bittman50 ratings with an average rating of 4 out of 5 stars501 hour
Striped Bass Poached In Spicy Soy SauceMark Bittman885 ratings with an average rating of 5 out of 5 stars88520 minutes
Steak With Ginger Butter SauceMark Bittman1034 ratings with an average rating of 5 out of 5 stars1,03410 minutes
Perfect Soy-Grilled SteakMark Bittman1851 ratings with an average rating of 5 out of 5 stars1,85130 minutes
Teriyaki Chicken WingsMark Bittman128 ratings with an average rating of 4 out of 5 stars12845 minutes
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Chinese BBQ SpareribsAmanda Hesser66 ratings with an average rating of 4 out of 5 stars661 hour 35 minutes, plus marinating time
Spicy Yuba 'Omelet'Daniel Patterson, Minh Tsai5 ratings with an average rating of 5 out of 5 stars530 minutes
Malaysian Chicken WingsJill Santopietro, Fatty Crab32 ratings with an average rating of 4 out of 5 stars3250 minutes, 1-2 days' refrigeration
PonzuAmanda Hesser, Corinne Trang32 ratings with an average rating of 4 out of 5 stars3215 minutes, plus refrigeration
Stir-Fried Pork In Garlic SauceMark Bittman72 ratings with an average rating of 4 out of 5 stars7220 minutes
Fusion Coq Au VinFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Cold Eggplant Salad With Sesame DressingMark Bittman17 ratings with an average rating of 4 out of 5 stars1720 minutes
Steamed Cod With Mesclun And Sweet Soy DressingMark Bittman26 ratings with an average rating of 5 out of 5 stars2610 minutes
Braised Duck Over RiceAmanda Hesser12 ratings with an average rating of 5 out of 5 stars122 hours 10 minutes