Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5491 ratings with an average rating of 5 out of 5 stars5,49120 minutes
Trini-Chinese ChickenSam Sifton858 ratings with an average rating of 5 out of 5 stars8581 hour, plus refrigeration time
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1618 ratings with an average rating of 5 out of 5 stars1,61830 minutes, plus several hours’ marinating
Microwaved Black Cod With Scallions and GingerSophie Brickman, Nathan Myhrvold73 ratings with an average rating of 4 out of 5 stars7315 minutes
Spicy Tofu MarinadeMartha Rose Shulman485 ratings with an average rating of 5 out of 5 stars48510 minutes
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman189 ratings with an average rating of 5 out of 5 stars1891 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman533 ratings with an average rating of 4 out of 5 stars533About 45 minutes, after 2 hours' refrigeration
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier921 ratings with an average rating of 4 out of 5 stars92120 minutes, plus several hours’ marinating
General Tso’s Tofu SubElaine Louie, Tyler Kord310 ratings with an average rating of 4 out of 5 stars3101 hour and 15 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1731 ratings with an average rating of 5 out of 5 stars1,73115 minutes
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5652 ratings with an average rating of 5 out of 5 stars5,65230 minutes, plus marinating
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman655 ratings with an average rating of 4 out of 5 stars65515 minutes, plus 1 hour's refrigeration
Egg Noodles With Soy BrothMark Bittman81 ratings with an average rating of 4 out of 5 stars81About 30 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop988 ratings with an average rating of 5 out of 5 stars98825 minutes
Black-Skinned Chicken Slow-Cooked in Dark Soy SauceElaine Louie, Patricia Yeo21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Asparagus Salad with Soy-Mustard DressingMark Bittman145 ratings with an average rating of 4 out of 5 stars14515 minutes
Grilled Flank SteakMatt Lee, Ted Lee793 ratings with an average rating of 4 out of 5 stars79315 minutes, plus marinating
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1289 ratings with an average rating of 5 out of 5 stars1,28920 minutes, plus 2 hours' marinating
Poached Shrimp With Dipping SauceMark Bittman50 ratings with an average rating of 4 out of 5 stars501 hour
Striped Bass Poached In Spicy Soy SauceMark Bittman881 ratings with an average rating of 5 out of 5 stars88120 minutes
Steak With Ginger Butter SauceMark Bittman1016 ratings with an average rating of 5 out of 5 stars1,01610 minutes
Perfect Soy-Grilled SteakMark Bittman1839 ratings with an average rating of 5 out of 5 stars1,83930 minutes
Teriyaki Chicken WingsMark Bittman127 ratings with an average rating of 4 out of 5 stars12745 minutes
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Chinese BBQ SpareribsAmanda Hesser66 ratings with an average rating of 4 out of 5 stars661 hour 35 minutes, plus marinating time
Spicy Yuba 'Omelet'Daniel Patterson, Minh Tsai5 ratings with an average rating of 5 out of 5 stars530 minutes
Malaysian Chicken WingsJill Santopietro, Fatty Crab30 ratings with an average rating of 4 out of 5 stars3050 minutes, 1-2 days' refrigeration
PonzuAmanda Hesser, Corinne Trang32 ratings with an average rating of 4 out of 5 stars3215 minutes, plus refrigeration
Stir-Fried Pork In Garlic SauceMark Bittman72 ratings with an average rating of 4 out of 5 stars7220 minutes
Fusion Coq Au VinFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Cold Eggplant Salad With Sesame DressingMark Bittman17 ratings with an average rating of 4 out of 5 stars1720 minutes
Steamed Cod With Mesclun And Sweet Soy DressingMark Bittman25 ratings with an average rating of 5 out of 5 stars2510 minutes
Braised Duck Over RiceAmanda Hesser12 ratings with an average rating of 5 out of 5 stars122 hours 10 minutes
Southeast Asian Chicken, Two WaysMark Bittman39 ratings with an average rating of 4 out of 5 stars3930 minutes
Cilantro Soup With MonkfishNobu Matsuhisa6 ratings with an average rating of 4 out of 5 stars640 minutes
Marinated Brussels SproutsAmanda Hesser, Nina Liu33 ratings with an average rating of 4 out of 5 stars3330 minutes
Teriyaki MarinadeMarian Burros, the Cancer Research Center of Hawaii174 ratings with an average rating of 4 out of 5 stars1745 minutes
Balinese Thousand-Spice SauceMolly O'Neill, Four Seasons Bali at Jimbaran Bay10 ratings with an average rating of 4 out of 5 stars1040 minutes
Sate Komo (Indonesian Beef Sate)Molly O'Neill, Copeland Marks9 ratings with an average rating of 4 out of 5 stars930 minutes
Quick Peking DuckFlorence Fabricant, "Ainsley Harriott's Meals in Minutes"43 ratings with an average rating of 4 out of 5 stars4330 minutes