Sheet-Pan Gochujang Shrimp and Green BeansAli Slagle2626 ratings with an average rating of 4 out of 5 stars2,62610 minutes
Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone390 ratings with an average rating of 5 out of 5 stars39030 minutes, plus 4 hours' marinating
Caramelized-Scallion NoodlesFrancis Lam1021 ratings with an average rating of 4 out of 5 stars1,02120 minutes
Ginger-Scallion ChickenMelissa Clark, Lan Hing Riggin3539 ratings with an average rating of 4 out of 5 stars3,53915 minutes
Japchae (Korean Glass Noodles)Samin Nosrat, Julya Shin, Steve Joo213 ratings with an average rating of 4 out of 5 stars2131 hour 15 minutes
Pressure Cooker Vietnamese Caramel SalmonMelissa Clark2310 ratings with an average rating of 5 out of 5 stars2,31025 minutes
Thai-Style Spare RibsDavid Tanis, Andy Ricker567 ratings with an average rating of 4 out of 5 stars5672 hours, plus 2 hours' marinating
Grilled Soy-Basted Chicken Thighs With Spicy CashewsSam Sifton3028 ratings with an average rating of 5 out of 5 stars3,0281 hour
Shanghai Stir-Fried Chunky NoodlesSara Bonisteel, Fuchsia Dunlop847 ratings with an average rating of 4 out of 5 stars84735 minutes
Red Wine-Braised Short Ribs With Lemongrass and SoyEmily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore1437 ratings with an average rating of 4 out of 5 stars1,437About 3 hours
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1293 ratings with an average rating of 5 out of 5 stars1,29335 minutes
Vietnamese Braised Pork RibsDavid Tanis1406 ratings with an average rating of 5 out of 5 stars1,4062 hours, plus marinating
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1761 ratings with an average rating of 4 out of 5 stars1,761About 5 hours
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman279 ratings with an average rating of 4 out of 5 stars27915 minutes
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5918 ratings with an average rating of 5 out of 5 stars5,91820 minutes
Trini-Chinese ChickenSam Sifton867 ratings with an average rating of 5 out of 5 stars8671 hour, plus refrigeration time
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1658 ratings with an average rating of 5 out of 5 stars1,65830 minutes, plus several hours’ marinating
Microwaved Black Cod With Scallions and GingerSophie Brickman, Nathan Myhrvold73 ratings with an average rating of 4 out of 5 stars7315 minutes
Spicy Tofu MarinadeMartha Rose Shulman504 ratings with an average rating of 5 out of 5 stars50410 minutes
Bibimbap With Tofu, Cucumbers, Spinach, Shiitakes and CarrotsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars1971 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman553 ratings with an average rating of 4 out of 5 stars553About 45 minutes, after 2 hours' refrigeration
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier931 ratings with an average rating of 4 out of 5 stars93120 minutes, plus several hours’ marinating
General Tso’s Tofu SubElaine Louie, Tyler Kord312 ratings with an average rating of 4 out of 5 stars3121 hour and 15 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1851 ratings with an average rating of 5 out of 5 stars1,85115 minutes
Chicken TeriyakiJohn T. Edge, Sujan Shrestha6013 ratings with an average rating of 5 out of 5 stars6,01330 minutes, plus marinating
Grilled or Pan-Fried Marinated TofuMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars66515 minutes, plus 1 hour's refrigeration
Egg Noodles With Soy BrothMark Bittman81 ratings with an average rating of 4 out of 5 stars81About 30 minutes
Hunan Beef With CuminAnne Mendelson, Fuchsia Dunlop1001 ratings with an average rating of 5 out of 5 stars1,00125 minutes
Black-Skinned Chicken Slow-Cooked in Dark Soy SauceElaine Louie, Patricia Yeo21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Asparagus Salad with Soy-Mustard DressingMark Bittman150 ratings with an average rating of 4 out of 5 stars15015 minutes
Grilled Flank SteakMatt Lee, Ted Lee802 ratings with an average rating of 4 out of 5 stars80215 minutes, plus marinating
Bò Lúc Lắc (Shaking Beef)Mark Bittman, Charles Phan1798 ratings with an average rating of 5 out of 5 stars1,79820 minutes, plus 2 hours' marinating
Poached Shrimp With Dipping SauceMark Bittman50 ratings with an average rating of 4 out of 5 stars501 hour
Striped Bass Poached In Spicy Soy SauceMark Bittman901 ratings with an average rating of 5 out of 5 stars90120 minutes
Steak With Ginger Butter SauceMark Bittman1063 ratings with an average rating of 5 out of 5 stars1,06310 minutes
Perfect Soy-Grilled SteakMark Bittman1953 ratings with an average rating of 5 out of 5 stars1,95330 minutes
Teriyaki Chicken WingsMark Bittman129 ratings with an average rating of 4 out of 5 stars12945 minutes
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting